Year 9 Food and Nutrition

Year 9 Food and Nutrition.

Last Wednesday the Year 9 class were privileged to have Daniel Ferguson, who lives in Lawrence and is a trained chef, come and work with them for the afternoon.
The focus for the lesson was to create nutritious and tasty dishes from leftover pumpkin soup. 

Each student was given a different recipe to adapt and change to incorporate the leftover soup.

The students were focused and worked hard to produce the following dishes.

• Pinwheel scones.
• Chicken curry.
• Bacon Pasta.
• Muffins.
• Tasty accompaniments to have with soup.

Thank-you Daniel for giving up your afternoon to come and teach us how to: use leftovers in creative ways, make use of in-season produce, and use common pantry ingredients to create tasty dishes.
Recipes will be up on the blog shortly.