Recipe Annie (lasfoodtech.year9@blogger.com)

      Pumpkin And Bacon Pasta Dish   

Ingredients:

½ of onion, diced

4 slices of bacon, cut in strips

¼ of a kumara, peeled and chopped

¾ cup of pasta

Pinch of salt

2 garlic cloves, crushed

Pinch of nutmeg

½ cup of pumpkin soup

1 cup peas

½ cup cream

Parmesan cheese

2 thyme sprigs

Salt and pepper

Parsley and parmesan to garnish

Method:

1. Prepare the onion, bacon, kumara.

2. Place the those ingredients into a fry pan with

1T of oil and saute.

3. Fill a pot with water and boil then add a pinch of salt.

4. Add pasta to boiling water and boil for 9 minutes.

5. Add the crushed garlic and a pinch of nutmeg  into the fry pan and stir.

6. Then add the pumpkin soup and peas to the mixture and again leave to simmer.

7. Drain your pasta then mix together with the pumpkin sauce.

8. Add cream, parmesan cheese, thyme sprigs, salt and pepper.

9. Mix well and serve on a plate with a sprinkle of parsley and cheese on top.

Cooking Time: 20 minutes

Serves: 3-4

Attached: Recipe Annie

This email grants access to this item. Only forward it to people you trust.

Google Docs: Create and edit documents online.