Last Wednesday the Year 9 class were privileged to have Daniel Ferguson, who lives in Lawrence and is a trained chef, come and work with them for the afternoon. The focus for the lesson was to create nutritious and tasty dishes from leftover pumpkin soup.
Each student was given a different recipe to adapt and change to incorporate the leftover soup.
The students were focused and worked hard to produce the following dishes.
Pinwheel scones.
Chicken curry.
Bacon Pasta.
Muffins.
Tasty accompaniments to have with soup.
Thank-you Daniel for giving up your afternoon to come and teach us how to: use leftovers in creative ways, make use of in-season produce, and use common pantry ingredients to create tasty dishes. Recipes will be up on the blog shortly.
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